Don't you have a couple of foods that you just have to WORK at denying yourself?
I love pasta. LOVE IT. Grew up on it. And being semi-poor (okay, poor), we ate a LOT of pasta. With meat. By itself. Ya know.
And my father loved mayo. I, unfortunately, have inherited that trait. Is it greasy? Why, yes it is. But it is my condiment of choice.
I did tae-bo today! *grinning* Billy Blanks and I may come to terms yet. Stranger things have happened.
On the writing front, I'm almost to 40,000 words on my first book of my four book set! YAY! I am thrilled with that. I'm alternating between this book and my HQN submission. Lalalalalala
Right now I'm enjoying my WCP Torrid Author's Week stuff and laughing with my fellow authors about their lives. I'm always tickled when I can get any insight to another author. It's quite fascinating.
We're going over to a friend's house and having a late Christmas (will this holiday EVER end?) with them and celebrating New Year's Eve. We'll all junk out and have a good time. There is talk of poker and liquor. Hehehe
Enjoy your Friday!
1 year ago